Sourdough Focaccia

Sourdough Focaccia

Soft, airy, and golden, our sourdough focaccia is handcrafted in small batches using a naturally fermented starter for exceptional flavor and texture.

Slow fermentation creates a light, pillowy crumb with a crisp, olive-oil-kissed crust. Each pan is dimpled by hand, generously brushed with extra virgin olive oil, and baked until beautifully golden and aromatic.

Perfect as a side, sandwich bread, pizza, or enjoyed on its own — this focaccia is rich in flavor without being heavy.

Topping Options

Toppings rotate based on availability and seasonality. Current options may include:

• Classic Olive Oil & Sea Salt

• Rosemary & Sea Salt

• Garlic Herb

• Tomato Basil

• Parmesan or Cheese Blend

  
  

Ingredients & Process

• Naturally fermented sourdough starter

• Extra virgin olive oil

• No commercial yeast

• No preservatives

• No artificial additives

  
  

📌 Toppings may vary. Specialty focaccia is made in limited batches.