Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

Soft, fluffy, and perfectly indulgent, our sourdough cinnamon rolls are made with a naturally fermented starter for rich flavor and a tender, melt-in-your-mouth texture.

Each roll is rolled by hand, generously filled with a buttery cinnamon-sugar swirl, and slow-fermented for depth of flavor before baking until golden. Finished with our signature Vanilla Maple House Glaze, these rolls strike the perfect balance between warm, cozy sweetness and rich sourdough flavor.

Perfect for brunch tables, special mornings, or sharing fresh from the pan.

Details

• Naturally fermented sourdough

• Soft, fluffy interior with a gooey cinnamon center

• Finished with our house-made Vanilla Maple Glaze

• Baked fresh in small batches

  
  

Ingredients & Process

• Naturally fermented sourdough starter

• No commercial yeast

• No preservatives

• No artificial additives

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📌 Available in limited batches. Best enjoyed fresh.