Sourdough Loaves

Sourdough Loaf (Choose Your Flavor)

Handcrafted, small-batch sourdough loaves made with a naturally fermented starter for deep flavor, a chewy interior, and a beautifully crisp golden crust.

Each loaf is mixed, shaped, and baked by hand using traditional sourdough methods — slow fermentation, no shortcuts, and no commercial yeast. The result is a hearty, satisfying loaf that’s perfect for sandwiches, toast, or enjoying fresh with butter.

Available Flavors

Flavors rotate weekly based on availability. Current options may include:

• Plain

• Italian Herbs & Cheese

• Jalapeño Cheddar

• Tomato Basil

• Cinnamon Raisin

  
  

Ingredients & Process

• Naturally fermented sourdough starter

• No commercial yeast

• No preservatives

• No artificial additives

📌 Flavor availability may vary. Specialty flavors are made in limited batches.